Tuesday, March 16, 2010

Day 61

I decided that it's time to put more flavor and texture to food. This beautiful sprouts are going to make my breakfast even more delicious and the lunch vegetables as well.

A big tablespoon of seeds and 4 days later.

Sprouting seeds is very easy, you don't need this fancy jar that I have. Just a glass jar, an airy cloth secured with a rubber band and water.  You can sprout a variety of seeds. My favorites are radish, lentils and alfalfa. The sprouts are crunchy, fresh and nutritious.


  1. Hmm, that looks very good right now!

  2. Those do look really tasty! What a cool sprouting jar.

  3. Gotta try this! It doesn't get fresher than that!

  4. Ooh neat. I want a sprouting jar!